Stuffed Pork Loin

Ingredients:

·        Pork Loin (3-4 lb)

·        1-2 Frozen Cheddar Smoked Sausage (it is essential that they be frozen)

·        Olive Oil

·        ½ t Black Pepper

·        1 t Garlic Powder

·        2 t  Paprika

·        1 t Salt     

Instructions:

1       Prepare a rub using:

·        ½ t Black Pepper

·        1 t Garlic Powder

·        2 t  Paprika

·        1 t Salt     

2       Prepare grill for indirect cooking (plate setter with legs up) at 375-400°.

3       Using a long, sharp knife, make a cavity in center of pork loin all the way through from end to end.  Stuff frozen sausage into cavity.  Plug each hole of cavity with aluminum foil.

4       Brush entire pork loin with olive oil and sprinkle on rub.

5       Place on grill rack and cook until internal temperature reaches 145°.

6       Remove from grill, tent with foil, and let rest for 15 minutes.


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