Grilled Salmon and Asparagus

Ingredients:

·        2 Salmon Fillets

·        Asparagus Stalks

·        Stick Butter or margarine, melted

·        1 t Black Pepper

·        1 t Garlic Salt

·        1T Garlic Flakes

·        1T Parsley Flakes

·        Lemon (optional)

Instructions:

1       Prepare grill for indirect cooking (plate setter with legs up) at 350-375°.

2       Place salmon in shallow aluminum pan, place asparagus around salmon.

3       Brush melted butter or margarine over entire dish. Sprinkle on pepper, garlic salt, and garlic flakes.  May squeeze lemon over salmon if desired.

4       Place on grill rack and grill for 25 minutes or until salmon is slightly golden on outside and asparagus is tender.

5       Sprinkle salmon with Parsley.


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