· 2 Salmon Fillets
· Asparagus Stalks
· Stick Butter or margarine, melted
· 1 t Black Pepper
· 1 t Garlic Salt
· 1T Garlic Flakes
· 1T Parsley Flakes
· Lemon (optional)
1 Prepare grill for indirect cooking (plate setter with legs up) at 350-375°.
2 Place salmon in shallow aluminum pan, place asparagus around salmon.
3 Brush melted butter or margarine over entire dish. Sprinkle on pepper, garlic salt, and garlic flakes. May squeeze lemon over salmon if desired.
4 Place on grill rack and grill for 25 minutes or until salmon is slightly golden on outside and asparagus is tender.
5 Sprinkle salmon with Parsley.