Ingredients:
· Pork Loin (3-4 lb)
· 1-2 Frozen Cheddar Smoked Sausage (it is essential that they be frozen)
· Olive Oil
· ½ t Black Pepper
· 1 t Garlic Powder
· 2 t Paprika
· 1 t Salt
Instructions:
1 Prepare a rub using:
· ½ t Black Pepper
· 1 t Garlic Powder
· 2 t Paprika
· 1 t Salt
2 Prepare grill for indirect cooking (plate setter with legs up) at 375-400°.
3 Using a long, sharp knife, make a cavity in center of pork loin all the way through from end to end. Stuff frozen sausage into cavity. Plug each hole of cavity with aluminum foil.
4 Brush entire pork loin with olive oil and sprinkle on rub.
5 Place on grill rack and cook until internal temperature reaches 145°.
6 Remove from grill, tent with foil, and let rest for 15 minutes.