Baby Back Ribs


·        Rack Baby Back Ribs with membrane removed.

·        Yellow Mustard

·        Crushed Peppercorns

·        Cayenne Pepper (Optional)

·        Salt


1.      Prepare the rub using:

·        2T Crushed Peppercorns

·        ½ t Cayenne Pepper (Optional)

·        1 t  Paprika

·        ½ t Salt

2.      Prepare grill for indirect cooking (plate setter with legs up) and bring temperature to 350°.

3.      Rub ribs with yellow mustard and sprinkle on rub.

4.      Place ribs on rack and grill for 1-1/2 hours.

5.      Wrap ribs in foil and cook an additional 2 hours or until meat shrinks from edge of bones 1/4-1/2 inch.

6.      Remove from grill and let rest for 10 minutes.

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